Jasper's Franchise - Franchise for sale - B2B franchises, Food franchises, Management franchises

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Do you dream of being your own boss but want to be part of a team? Do you want to be part of the exciting world of food?

A Jasper’s catering franchise gives you the opportunity to build your own successful catering management business, with all the support of an award-winning franchise network.

You will look after the catering needs of some of the UK’s leading companies, such as Lloyds TSB, the NHS, BSkyB, and the National Blood Service. You will provide delivered catering for their daily meetings and other corporate events, manage their on-site catering facilities and supply state-of-the-art vending solutions.

• The average value of a customer order is £64, against a retail customer’s £4
• Your overheads are circa 60% lower than they would be with a retail business
• You will have your own exclusive territory of 15,000 business customers
• You only need 50 weekly customers to give you £250,000 a year turnover
• No working evenings or weekends
• Get the lifestyle and the income you deserve!

The average turnover of Jasper’s catering franchisees is 20% higher than the franchise industry average. Jasper’s achieved a 90% Franchise Satisfaction Benchmark in an independent survey by franchise research firm Smith and Henderson, against the industry standard of 69%.

As a Jasper’s catering franchisee, you will oversee a team of production, sales and delivery staff. You will manage operations from your bespoke commercial kitchen and office.

Your team will produce fresh, high quality buffet style food and deliver this to your business customers for their meetings, networking lunches, training courses, conferences and other corporate events.

You will also supply fresh bean-to-cup coffee machines and other vending solutions to customers and oversee on-site catering facilities such as workplace canteens and coffee shops.

The Jasper’s franchise fee is £29,997 + VAT. You will also need to invest £42,000 + VAT for the complete fit-out of your commercial kitchen and you will need around £25,000 of working capital.

We have excellent relationships with the franchising teams at four major high street banks. You will need to fund 30% of your franchise yourself, with 70% provided as a business loan by the bank.

Businesses, their customers, prospects and staff ALL need to eat and drink! With an average of 15,000 businesses in each franchise’s exclusive area there is enormous demand for your services.

Your earnings are totally down to you. However as a guide, you need just 50 customers placing their average order each week to give you £5,000 a week turnover – a figure that our existing franchisees are achieving. Our best performing franchisees are turning over more than £500,000 per year.

This is a serious business that requires dedication and passion, but the earning limitations are only really down to your limitations.

We are dedicated to quality for our customers. We have a strong brand, our customers trust us and order from us again and again because:

• We make our own food and have our own brand of drinks
• We provide varied and delicious menus that change regularly
• We present our food beautifully in secure, hygienic packaging
• We deliver our food in signed, refrigerated vehicles
• We train our staff thoroughly in food production and hygiene, Health and Safety and customer service
• We ensure our staff are professional and uniformed at all times
• We are an ethical business, using nominated suppliers, supporting Fair Trade, local charities and businesses

We are looking for couples or partnerships ideally, so that the running of sales and operations can be shared between you. Having said, if you are an exceptional individual with the right character and experience, you could make an ideal candidate. A background in the hospitality industry is an advantage, but not essential if you have the qualities we are looking for.

You will need:

• Passion and ambition to run your own successful franchise
• Motivation and discipline to follow systems that get results
• A good eye for detail
• Flair for presentation
• To set and deliver high standards
• To thrive on meeting new people and building relationships
• Genuine desire and commitment to providing a great service
• Experience of leading people and managing small teams

Our experienced team will support you all the way: mapping out your exclusive territory, finding the premises for your commercial kitchen, identifying £500,000 worth of customers for your first year, providing the systems and processes you will use to manage your business, providing full training and marketing support.

We’ll help you get off the ground and will provide ongoing support every step of the way as you grow your business into a profitable and successful Jasper’s catering franchise.